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Milder-tasting juices made from carrots, celery, and apple juice are ideal to start learning about juices. Stronger vegetables, such as spinach and beets, are high in nutrients, but are best when consumed in small quantities in combination with the milder-tasting vegetables.
PLAIN CARROT JUICEBenefits of this vegetable drinkCarrot juice is sweet, and is great alone, without any other vegetables. An excellent source of beta-carotene, one glass a day provides all you need to fulfill the requirements to preserve your vision. Ingredients Remove green leaves from carrots along with the very top of the carrot into which the green stems insert. Wash the carrots until clean, and insert in juicer. MAKES 1 SERVING Serving size 3/4 cup; Calories 64; Grams fat .284; % of calories fat 4; Beta-carotene 42,120 IU; Lutein and zeaxanthin 0 mcg; Vitamin C 14 mg; Vitamin E 2.0 IU; Zinc 0.3 mg; Selenium 3 mcg; Manganese 0.213 mg
CARROT TOPThe benefits of this vegetable drinkMy favorite vegetable drink. It is an excellent source of betacarotene, and is very refreshing. It is good on a hot day, or following exercIse. Ingredients Remove green leaves from carrots, along with the very top of the carrot into which the green stems insert. Wash the carrot tops until clean. Rinse apples to remove chemicals, then slice and remove seeds and stalk. Insert apples and carrot greens in juicer. MAKES 2 SERVINGS Serving size 1 cup; Calories 72.9; Grams fat 0.39; % of calories fat 5; Beta-carotene 21,094 IV; Lutein and zeaxanthin 0 mcg; Vitamin C 11 mg; Vitamin E 1.65 IV; Zinc 0.177 mg; Selenium 2 mcg; Manganese 0.137 mg
POPEYE'S FAVORITEThe benefits of this vegetable juiceA good source of beta-carotene, lutein and zeaxanthin. Ingredients Remove green leaves from carrots, and wash until clean. Rinse spinach carefully. Make sure to remove sand. Do not remove stems. Insert in juicer. Serving size 3/4 cup; Calories 66; Grams fat. 310; % of calories fat 4; Beta-carotene 42,623 IU; Lutein and zeaxanthin 724 mcg; Vitamin C 17 mg; Vitamin E 2.4 IU; Zinc 0.35 mg; Selenium 3.5 mcg; Manganese 0.28 mg
Vegetable Juice SpecialThe benefits of this vegetable drinkSimilar to V8 juice, but with twice the nutrients. It is rich in betacarotene, lutein, and zeaxanthin. Ingredients Remove the bitter outer leaves from the celery and use them to season a salad or soup. Then wash the stalk until clean. Wash cucumber, and slice in half. Remove the skin if the cucumber is waxed. Wash tomatoes, and slice. Remove stem. Add the slice of lime, if desired. Do not peel. Insert in JUIcer. MAKEs 2 SERVINGS Serving size 1 cup; Calories 38; Grams fat 0.55; % of calories fat 13; Beta-carotene 1,045 IU; Lutein and zeaxanthin 500 mcg; Vitamin C 32 mg; Vitamin E 1.0 IU; Zinc 0.226 mg; Selenium 1.5 mcg; Manganese 0.2 mg Pepper HeavenThe benefits of this vegetable drinkAnother of my favorites, rich in beta-carotene, lutein, and zeaxanthin. Ingredients
Remove green leaves from carrots, and wash the carrots until clean. Wash green pepper to remove chemicals, then slice and remove seeds and stalk. Insert in juicer. MAKEs 2 SERVINGS Ginger DivineThe benefits of this vegetable drinkA different twist, which is also very good, and an excellent source of beta-carotene. Ingredients Remove green leaves from carrots, and wash until clean. Wash apple to remove chemicals, then slice, and remove seeds and stalk. Peel and remove skin, if waxed. Insert in Juicer. MAKES 2 SERVINGS Serving size 3/4 cup; Calories 63; Grams fat 0.3; % of calories fat 4; Beta-carotene 35,108 IU; Lutein and zeaxanthin 0 mcg; Vitamin C 12.0 mg; Vitamin E 1.0 IU; Zinc 0.25 mg; Selenium 3 mcg; Manganese 0.18 mg Night VisionThe benefits of this vegetable drink An excellent source of beta-carotene, lutein, and zeaxanthin.Ingredients
Remove green leaves from carrots, and wash until clean. Rinse greens to remove chemicals. Insert in juicer. MAKES 2 SERVINGS
Serving size 3/4 cup; Calories 56; Grams fat 0.29; % of calories fat 5; Beta-carotene 35,453 IU; Lutein and zeaxanthin 1,835 mcg; Vitamin C 22 mg; Vitamin E 1.0 IU; Zinc 0.27 mg; Selenium 3 mcg; Manganese 0.18 mg
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